Meals_Vol_2_(23)

Crispy fried chicken pieces on a plate.
Stir-fried noodles with shrimp, beef, vegetables, and pork.
Congee with egg, cilantro, and ginger.
Sweet and sour pork in a metal pot. Colorful vegetables.
Bowl of vegetable soup with spinach, carrots, and daikon.
Spicy noodle soup with seafood, pork, and vegetables.
Chinese soup with vegetables and egg.
Kimchi soup with vegetables in a bowl.
Spicy fish stew with vegetables in a pot.
Bowl of pickled vegetables, likely Korean kimchi. White radish, green scallions, and red chili flakes.
Cubed vegetables in a bowl of broth. Carrot, cucumber, radish.
Plate of chicken wings with celery and dipping sauce.
Roasted chicken, seasoned and browned.
Roasted chicken in a black baking dish.
Roasted turkey with stuffing, grapes, and oranges.
Udon noodles in a broth with egg, vegetables, and topping.
Bowl of soba noodles with egg and scallions.
Bowl of Japanese noodles in broth with egg and tofu.
Bowl of soba noodles with a topping of small, light orange balls and green scallions.
Bowl of miso soup with tofu and seaweed.
Chicken and vegetable stew in a terracotta pot.
Bowl of ramen noodles with pork, bean sprouts, scallions, and seaweed.
Pickled radish, vegetables, and herbs in a bowl.